We recently went to Franco’s on Speen St. in Natick.  It’s not a huge place but has a fair amount of seating and casual interior.
They serve homemade rolls with olive oil which were pretty good:

I got eggplant parm and opted for the $1 more fresh pasta:

I loved the sauce and the fresh pasta made all the difference. It was much softer and seemed to absorb the sauce better.  I really liked it.
Ethan got a calzone.  I didn’t realise what a non-descript picture I took until later but this is what it looked like:

My uncle got a pizza, like he usually does when we go out:

He says Francos is one of his favorite places to get pizza around here.  Ethan wasn’t crazy about his calzone but I’m still thinking about how awesome the fresh pasta and sauce was and I’ll definitely go back there for that.